We couldnt bear in mind in which we particularly ate pajeon in Korea however it sure is appetizing like our favourite Filipino egg torta (omelet).
Though Seoul is home to a lot of higher-finish Japanese dining, Mitou stands out for its authentic kaiseki courses using the freshest seasonal ingredients.
Inside a moody one hundred twenty-year-outdated arcade building, Yooyongwook Barbecue Lab serves a 9-course food centered on barbecue techniques. Since the name implies, Yoo (who goes by lab director rather then chef) strives to build new recipes applying wood fireplace and smoke, like his signature beef rib inspired by Korean soy sauce-dependent seasoning. Youll need a reservation casino betting a number of months out plus some luck to dine.